Restowner

Resources

Running your restaurant, in practical terms

Short, actionable guides for restaurateurs in French-speaking Switzerland: build customer loyalty, take back control of your margins, fill your dining room at lunch.

Your app, under your name

Creating an app for your restaurant

Do you need one, what should it do, what does it cost: the guide to decide without the jargon.

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Loyalty

Building customer loyalty at your restaurant: 7 concrete levers

Digital loyalty card, notifications, customer data: turning a one-off visit into a habit.

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Margins & independence

Cutting platform commissions

Six ways to bring reservations and orders back in-house, and win back margin and data.

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Lunch service

Daily special: winning the lunch crowd in Geneva

Quick publishing, a photo and a notification to your regulars: fill the room at lunch with no ad budget.

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The console for Swiss restaurateurs

Loyalty, daily special, reservations and orders — no commission, transparent pricing, your app under your name.

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